The Future of Food: Where Science, Policy and Consumers Converge

The Future of Food: Where Science, Policy and Consumers Converge

24 June 2018

The Manna Center Program for Food Security at Tel Aviv University is happy to invite you to “The Future of Food: Where Science, Policy and Consumers Converge" conference dealing with the scientific, policy and behavioral determinants for successful implementation of global food security. Sessions will focus on “Food Choices in a World of Plenty”, “Genetic Engineering: Panacea or Problem” and “Tailoring Global Innovations for Local Solutions” .

 

Key note speakers:

Dr. Jan W. Low , International Potato Center (CIP), Kenya

Leader of the Sweet potato for Profit and Health Initiative, laureate of the 2016 World Food Prize

 

Prof. Kevin M. Folta, Department of Horticultural Sciences, University of Florida

Department Chair and Fellow of the Committee for Skeptical Inquiry

Prof. David R. Just, Charles H. Dyson School of Applied Economics and Management, Cornell University

Co-Director of Cornell Center for Behavioral Economics in Child Nutrition

 

The conference will take place in After Hall, Naftali Building, Tel-Aviv University on Wednesday July 4th, 2018.

Detailed agenda available HERE.

 

Conference videos are available HERE.

 

Looking forward for your participation!

Tel Aviv University, P.O. Box 39040, Tel Aviv 6997801, Israel
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