Australian Flora

This collection features evergreen species from the Australian continent, focusing on the unique floral structures and edible fruits of the Myrtle family.

Acacia. Photography by Kineret Maneviich
Acacia. Photography by Kineret Maneviich

This section showcases plants from the Australian continent, primarily representing the Myrtle family (Myrtaceae) and the Mimosoideae subfamily. These evergreen trees and shrubs are known for their impressive blooms, which feature a multitude of stamens that create a distinct, feathery appearance.

 

A prominent example is the Red-capped Gum (Eucalyptus erythrocorys). Its name, meaning "well-covered," refers to the vibrant red operculum (cap) that protects the flower buds before they open. Alongside ornamental species like Callistemon (Bottlebrush), the collection also includes Myrtaceae members that produce edible fruits, such as Pitanga (Eugenia uniflora), Guava (Pisdium), and Feijoa (Feijoa sellowiana).

 

Eucalyptus erythrocorys. | Picture by: Moshe Peri
Red-capped Gum (Eucalyptus erythrocorys). Photography by Moshe Peri

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